00:00 Every time my Appy Hour box arrives, it's like opening the door to a new world right in my

00:04 kitchen. Gone are the days of predictable cheeses and meats. Thanks to Appy Hour, I'm savoring artisan

00:10 flavors from places I only dream of visiting. So in my last box, I unwrapped a rosemary coated

00:16 cheese from Spain that was like nothing I've been able to find locally and the chorizo was so good.

00:21 It was really bold and delicious and just really different from what I usually pick out. Every box

00:26 comes with the stories behind the flavor which is really cool like tender jamon serrano is aged in

00:31 the fresh mountain air of the Pyrenees or small batch jams created by three generations. And my

00:37 all-time favorite bite is the creamy baked lemon ricotta. It is so good and I pair it with a

00:43 mouth-watering raspberry hibiscus jam. I felt like I was sitting at a cafe on the Amalfi Coast.

00:49 It's not just food, it's a journey for the senses. For anyone who loves to explore,

00:53 Appy Hour is your ticket. Who knew signing up for this would turn my boring Tuesday night

00:58 into a gourmet cheese tasting? I really can't wait to see what's in my next box.