Found LA’s secret door to Michelin-starred Pasta Bar ✨🚪 A hidden speakeasy vibe with a DJ, chef-host, and an immersive 12‑course tasting that centers everything on the table 🍽️ Infused teas and signature wine pairings set the tone 🍷 Standouts: ponzu-dressed salad, mezzaluna with mango & Fresno, Capoletti Fiore, rich tagliatelle, duck margherit, and gelato with table-side roasted marshmallow 🔥🍨 Impeccable presentation, unforgettable flavors — a must for foodies. Add Pasta Bar to your bucket list.
About
Transcription
00:00 Let's go on an adventure behind the secret door
00:03 to LA's Michelin restaurant, Pasta Bar.
00:05 Marquette and I enjoyed an infused tea with Japanese jam
00:08 and three early bites at their speakeasy bar before dinner.
00:12 If this is foresight to what's ahead,
00:14 then I am very excited.
00:16 You know, there's something magical
00:19 about finding a place that you never knew was there.
00:21 This place is so gorgeous.
00:23 The design focuses all the attention on the table.
00:27 The food and the experience excel.
00:29 Our amazing chef, DJ, greeted us
00:31 and prepared us for the fully immersed experience.
00:34 We both enjoyed the tasty meal.
00:36 I chose wine by the glass
00:38 and Marquette got the signature wine pair.
00:40 Now for the highlight of the delectable 12-course meal.
00:43 The salad dressed with ponzu was beautiful and so delicious.
00:47 What a work of art this mezzaluna with mango Fresno is.
00:50 Unveil the Capoletti Fiore.
00:53 It's so exquisite.
00:54 The food and the music had us dancing.
00:57 The tagliatelle was so flavorful
00:60 and the savory duck margherit was everything.
00:63 The presentation here is impeccable,
00:66 just like the gelato with table-side roasted marshmallow.
00:69 This was an unforgettable experience.
00:71 And if you are a foodie like me,
00:73 Pasta Bar will electrify your taste buds.
00:76 So trust me, add it to your bucket list.