Chez Boulangerie Ange, la pinza réconfortante tient vraiment sa promesse : du moelleux à l’état pur, cuite au four à sol et garnie généreusement. Et côté sucré, c’est le combo parfait avec le croquant pistache et le fondant chocolat. Le vrai remède contre l’hiver, validé.

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Transcription

00:00 À ce qu'il paraît, les boulangeriens prétendent qu'ils en remettent quand il est vermoreuse.

00:03 Alors on va vérifier ça tout de suite.

00:04 Ok, go tester la pinza réconfortante.

00:09 Ah ça c'est pas du pain, c'est du moelleux à l'état pur.

00:11 Pain cuit sur four à sol, garniture généreuse.

00:14 Non franchement y'a pas Ă  dire, promesse tenue.

00:16 Côté sucré là, on est carrément sur de l'architecture.

00:21 Mais c'est quoi cette tarte que je me prends ?

00:23 On a le croquant pistache, le fondant chocolat.

00:25 Mais c'est carrément le genre de choses qui font biais, qui fait gris dehors.

00:28 Bah désolé mais c'est fini.

00:29 N'hiver moreuse pour moi.

00:30 Là on a le vrai remède contre l'hiver.

00:32 Le remède contre l'hiver des boulangeriens, bah c'est juste validé en fait.

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